Description
Creamy Tomato Garlic Pasta is a luscious and comforting dish that brings together fresh tomatoes, aromatic garlic, and rich cream for a delightful meal that’s perfect for any occasion. This recipe offers a quick cooking time of under 30 minutes, making it an ideal choice for busy weeknights or special gatherings. The vibrant colors of the fresh ingredients not only make it visually stunning but also enhance its flavor profile. Customize it with your favorite vegetables or proteins to create a unique twist that will impress everyone at your dinner table.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat extra virgin olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper to the skillet; simmer for about 5 minutes until the tomatoes soften.
- Lower heat and stir in heavy cream until well blended. Toss cooked pasta into the sauce until evenly coated.
- Serve topped with freshly chopped basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg