Description
Indulge in the creamy goodness of this Creamy Tortellini Carbonara Recipe, a delightful take on the classic dish that’s perfect for any occasion. Featuring rich cheese-stuffed tortellini and tender turkey strips enveloped in a luxurious egg sauce, this recipe delivers comfort and flavor with minimal effort. In just under 30 minutes, you can create a satisfying meal that impresses even the most discerning palates. Whether it’s a busy weeknight or a special gathering, this dish is sure to bring joy to your table.
Ingredients
- 18 oz cheese-stuffed tortellini
- 2 large eggs
- 1 cup grated parmesan cheese
- 6 oz diced turkey strips
- 2 cloves minced garlic (optional)
- Freshly ground black pepper and salt (to taste)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Cook tortellini in salted boiling water according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
- In a medium bowl, whisk together eggs and parmesan cheese until smooth. Set aside.
- In a large skillet, cook turkey strips over medium heat until crispy (about 5-7 minutes). Add minced garlic the last minute if using.
- Add drained tortellini to the skillet with turkey strips. Pour egg mixture over the pasta, stirring constantly to prevent curdling, adding reserved pasta water as needed for desired consistency.
- Season with black pepper and salt to taste; garnish with extra parmesan and parsley if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg