Description
Crispy Blueberry Grilled Cheese is a delightful culinary twist on the classic grilled cheese sandwich, combining the creamy richness of cheeses with a sweet burst of fresh blueberries. The result is an irresistible snack or meal option that balances savory and sweet flavors beautifully. Perfect for brunch, lunch, or a cozy dinner, this unique dish is sure to impress your family and friends. Enjoy it alongside a refreshing salad or a comforting cup of tomato soup for a satisfying dining experience.
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread, each 1/4 inch thick
- 4 oz white cheddar cheese, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt, for finishing
Instructions
- Prepare the Blueberry Mixture: In a mixing bowl, combine washed blueberries, white sugar, lemon juice, and a bundle of lemon thyme. Let it sit for about 10 minutes.
- Assemble the Sandwiches: Layer half of the cheddar on one slice of sourdough, add half of the blueberry mixture and half of the mozzarella cheese. Top with another slice of bread.
- Cook the Sandwiches: In a non-stick skillet over medium heat, melt 2 tablespoons of butter. Grill each sandwich for 3-4 minutes until golden brown on both sides.
- Serve and Enjoy: Sprinkle with flaky sea salt, cut in half, and serve warm with extra blueberry mixture on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 16g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg