Description
Crispy Dill Pickle Parmesan Chicken is a delightful twist on your classic fried chicken, offering a satisfying crunch and a burst of tangy flavor. Perfect for weeknight dinners or meal prep, this dish features juicy chicken breasts marinated in dill pickle juice and coated with a crunchy mix of breadcrumbs and Parmesan cheese. The result is a family-friendly meal that pairs beautifully with salads, mashed potatoes, or even as a sandwich filling. Easy to make and packed with flavor, this recipe will elevate your dinner game to new heights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- Marinate the chicken in dill pickle juice for at least 30 minutes.
- Set up a breading station with seasoned flour in one bowl, whisked eggs in another, and a mixture of breadcrumbs and Parmesan in the third.
- Heat cooking oil in a large skillet over medium heat.
- Dredge each marinated chicken breast first in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture.
- Fry each piece for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Drain on paper towels and let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg