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Crockpot Teriyaki Chicken (3 Ingredients) Made Easy Today!

Crockpot Teriyaki Chicken (3 Ingredients) Made Easy Today!


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  • Author: Emma Collins
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Description

Crockpot Teriyaki Chicken (3 Ingredients) Made Easy Today! is a delicious and hassle-free meal that brings together tender chicken, savory teriyaki sauce, and sweet pineapple in one easy dish. Perfect for busy weeknights or special gatherings, this recipe requires minimal preparation and delivers maximum flavor. Just set your slow cooker and let the magic happen—return to find a perfectly cooked meal that is both satisfying and healthy. Serve it over rice or noodles, or even in fresh wraps for a delightful dining experience. With its simple ingredients and effortless cooking method, this dish will quickly become a family favorite.


Ingredients

Scale
  • 2 lbs chicken breasts
  • 1 cup teriyaki sauce
  • 1 cup pineapple chunks


Instructions

  1. Prepare the Chicken: Place the chicken breasts evenly in the crockpot.
  2. Add the Sauce: Pour the teriyaki sauce over the chicken, ensuring all pieces are well-coated.
  3. Incorporate Pineapple: Top the chicken with pineapple chunks for added sweetness.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Shred and Serve: Once cooked, shred the chicken with two forks and mix it with the sauce before serving.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 14g
  • Sodium: 680mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg