Description
Cucumber Dill Salad is a refreshing and vibrant dish that adds a burst of flavor to any meal. This easy-to-make salad features crisp cucumbers, zesty lemon, and fragrant dill, all enveloped in a creamy yogurt dressing. Perfect for summer barbecues or as a cooling side dish during the year, this salad is not only delicious but also nutritious. Enjoy it alongside grilled meats or as a light lunch on its own. With its crunchy texture and bright taste, Cucumber Dill Salad is sure to impress your family and guests alike.
Ingredients
Scale
- ¾ cup (150 grams) Greek yogurt or plain full-fat
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ? teaspoon black pepper
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Prepare the dressing by mixing Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper in a bowl until smooth.
- Slice the cucumbers in half lengthwise and then into thin slices. Finely slice the red onion.
- In a large salad bowl, combine sliced cucumbers, red onion, and chopped dill.
- Pour the dressing over the salad and toss gently until everything is well coated. Serve immediately or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg