Description
Indulge in the delightful experience of Deep Fried Strawberry Cheesecake Pies, where creamy cheesecake meets the vibrant flavor of fresh strawberries, all enveloped in a perfectly crispy shell. These delectable treats are not only simple to make but are also sure to impress at any gathering or family event. With a gooey center and golden-brown exterior, they provide a satisfying bite that balances sweetness with texture. Whether served warm as a dessert or enjoyed as a unique breakfast option, these pies cater to every craving. Enjoy them with toppings like whipped cream or chocolate sauce for an extra special treat!
Ingredients
- 113 g cream cheese
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ cup chopped fresh strawberries
- 2 tablespoons strawberry jam
- 8 egg roll wrappers or pie dough rounds
- 1 egg, beaten (for egg wash)
- Oil for frying (about 4 cups)
- Powdered sugar for dusting
Instructions
- In a mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Chill for 10 minutes.
- Lay out egg roll wrappers. Spoon chilled cream cheese mixture onto each wrapper and top with strawberries and strawberry jam.
- Brush edges of wrappers with beaten egg and seal tightly.
- Heat oil in deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry pies in batches for 2–3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg