Description

Indulge in the delightful flavors of Delicious Chicken Enchiladas, a dish that combines tender shredded chicken with zesty enchilada sauce and creamy cheese, all wrapped in soft flour tortillas. Perfect for family dinners or gatherings, these easy-to-make enchiladas are sure to impress both kids and adults alike. The rich seasoning of cumin and chili powder brings warmth and depth to every bite, making them not just a meal but an experience. Whether you’re looking for something quick on a busy weeknight or a crowd-pleaser for your next get-together, this recipe will become a staple in your kitchen.

Ingredients

Scale

2 cups cooked and shredded chicken
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 flour tortillas
2 cups shredded Monterey Jack cheese
1 can (10 oz) red enchilada sauce
Chopped cilantro for garnish

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Instructions

Prepare the chicken by boiling or baking until fully cooked, then shred it.
In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant.
Add shredded chicken to the skillet, season with cumin, chili powder, salt, and pepper; cook for another few minutes.
Pour a little red enchilada sauce at the bottom of a baking dish.
Fill each tortilla with the chicken mixture and cheese; roll tightly and place seam side down in the dish.
Top with remaining enchilada sauce and cheese.
Cover with foil and bake at 375°F (190°C) for 20-25 minutes; uncover for an additional 5-10 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (170g)
Calories: 410
Sugar: 3g
Sodium: 720mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg