Description
Experience the vibrant flavors of our Delicious Cinco de Mayo Hot Taco Dip for Ultimate Snacking Fun, a perfect addition to any gathering. This creamy, cheesy dip is layered with seasoned ground beef and is sure to please both kids and adults alike. Ideal for celebrations, game days, or casual get-togethers, this dish not only packs a flavor punch but is also incredibly easy to prepare. Serve it warm with tortilla chips, fresh veggies, or even as a filling for mini tacos—making it versatile enough to suit any palate. Dive into this crowd-pleaser and enjoy the festive spirit of Cinco de Mayo anytime!
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning
- 1 can refried beans
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup diced tomatoes
- 1 whole jalapeño
- Fresh cilantro
Instructions
- Brown the ground beef in a skillet over medium heat until cooked through. Drain excess fat.
- Stir in taco seasoning and cook for an additional 3-5 minutes.
- In a mixing bowl, combine refried beans and softened cream cheese until smooth.
- Spread the bean mixture into a baking dish and layer with seasoned beef.
- Top generously with shredded cheeses.
- Finish with diced tomatoes, sliced jalapeños, and chopped cilantro.
- Bake until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg