Description

Delicious Crab Shrimp Queso Rolls for Your Next Feast are a delightful blend of succulent seafood and creamy cheese, wrapped in warm tortillas. These rolls are perfect for any occasion, whether you’re hosting a party, enjoying game day snacks, or having a cozy family dinner. The rich flavors of shrimp and crab mingle beautifully with gooey cheese and spices, making each bite a flavor-packed experience that will impress your guests. With easy preparation and endless customization options, these rolls are not just a treat for the taste buds but also a feast for the eyes. Serve them with zesty dips or garnishes to elevate your presentation and create an unforgettable dining experience.

Ingredients

Scale

0.5 lb cooked shrimp (finely chopped)
0.5 lb cooked crab meat (shredded)
1 cup Monterey Jack cheese (shredded)
0.5 cup cream cheese (softened)
0.5 cup queso dip
8 small flour tortillas
2 tbsp butter or oil (for frying)

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Instructions

In a large mixing bowl, combine the chopped shrimp, shredded crab, Monterey Jack cheese, softened cream cheese, queso dip, cilantro, garlic powder, and smoked paprika until well mixed.
Place 2-3 tablespoons of the filling in the center of each tortilla. Roll tightly and secure with toothpicks.
In a skillet over medium heat, melt butter or heat oil. Fry the filled tortillas for about 2-3 minutes on each side until golden brown.
Remove toothpicks before serving and drizzle warm queso on top.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 roll (50g)
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 7g
Cholesterol: 40mg