Description
Indulge in the rich, comforting flavors of Delicious Hawaiian Roll French Toast That Melts in Your Mouth. This delightful breakfast dish transforms soft Hawaiian rolls into a luscious treat that is perfect for any occasion, from family brunches to cozy weekend mornings. Infused with sweet vanilla, aromatic cinnamon, and a hint of brown sugar, each bite offers a melt-in-your-mouth experience that will leave everyone craving more. Top with fresh fruit, a dusting of powdered sugar, or a drizzle of warm maple syrup to elevate your meal to gourmet status. Make this easy recipe your go-to choice for a sweet breakfast that pleases both kids and adults alike!
Ingredients
Scale
- 1 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 4 tbsp butter
- Powdered sugar
- Fresh fruit
- Maple syrup
Instructions
- In a large bowl, whisk together eggs and half and half until smooth. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
- Poke holes in the bottom of each roll with a toothpick. Soak each roll in the custard mixture for about 30 seconds.
- Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook each soaked roll for 30-60 seconds per side until golden brown.
- Serve warm, dusted with powdered sugar and topped with fresh fruit and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 180mg