Description

Dill Pickle Pasta Salad is a refreshing and creamy dish that combines the tangy crunch of dill pickles with the comforting taste of cheddar cheese and rotini pasta. This easy-to-make salad is perfect for picnics, barbecues, or family gatherings, offering a delightful burst of flavor in every bite. With its creamy dressing made from mayonnaise, sour cream, and pickle juice, this salad not only satisfies your cravings but also provides a unique twist that will impress your guests. Quick to prepare and customizable to suit your preferences, Dill Pickle Pasta Salad is sure to become a staple in your recipe repertoire.

Ingredients

Scale

¾ cup mayonnaise
½ cup sour cream
¼ cup pickle juice
1 (16-ounce) box of rotini pasta
8 ounces cheddar cheese, cubed
2 cups dill pickles, sliced
Fresh dill for garnish

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Instructions

Cook rotini pasta according to package directions until al dente. Drain and cool under cold water for 1-2 minutes.
In a mixing bowl, whisk together mayonnaise, sour cream, pickle juice, onion powder, and cracked black pepper until smooth.
In a large bowl, combine cooled pasta with cheddar cheese cubes, sliced dill pickles, fresh dill, and the prepared dressing. Toss gently until well combined.
Serve immediately or refrigerate until ready to enjoy.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 335
Sugar: 3g
Sodium: 680mg
Fat: 26g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg