Description
Dill Pickle Ranch Chicken Taquitos are a zesty and satisfying snack that brings a delicious twist to traditional taquitos. Packed with shredded chicken, creamy ranch dressing, and tangy dill pickles, these baked taquitos are crispy on the outside and bursting with flavor on the inside. Perfect for game day, parties, or casual gatherings, they can be served with a variety of dipping sauces like ranch dressing or salsa. The best part? They’re easy to make and can be customized to suit your taste. Whip up a batch of these delightful taquitos for your next event and watch them disappear!
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup dill pickles, finely chopped
- 4 ounces cream cheese, softened
- 1/3 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 12 small flour tortillas (6-inch diameter)
- Olive oil spray
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, dill pickles, cream cheese, ranch dressing, cheddar cheese, and mozzarella cheese until well blended.
- On each tortilla, spread about 3 tablespoons of filling in the center. Roll tightly with the seam facing down on the baking sheet.
- Lightly spray the tops of the rolled taquitos with olive oil spray.
- Bake for about 22 to 25 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg