Name: Easy Homemade Hamburger Helper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1/2 cup medium yellow onion, finely diced; 1 cup red bell pepper, chopped; 2 cloves garlic, minced; 2 tablespoon butter; 2 tablespoon all-purpose flour; 1 1/2 cup beef broth; 1 cup chicken broth; 1/2 cup half and half; 1 cup tomato sauce; 2 tablespoon tomato paste; 1 teaspoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper; 2 cup elbow macaroni or small pasta shells, uncooked; 2 cup shredded cheddar cheese; Fresh parsley, chopped for garnish

Description

Discover the Joy of Easy Homemade Hamburger Helper in 30 Minutes! This creamy and comforting dish is perfect for busy weeknights or casual family gatherings. In just half an hour, you can create a satisfying meal that warms the heart. With a blend of savory ground beef, colorful veggies, and rich cheeses, this recipe stands out for its delightful flavors and homemade essence. Customize it by adding your favorite ingredients to make it truly your own!

Ingredients

Scale

1 lb lean ground beef
1/2 cup medium yellow onion, finely diced
1 cup red bell pepper, chopped
2 cloves garlic, minced
2 tablespoon butter
2 tablespoon all-purpose flour
1 1/2 cup beef broth
1 cup chicken broth
1/2 cup half and half
1 cup tomato sauce
2 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon salt, plus more to taste
1/4 teaspoon black pepper
2 cup elbow macaroni or small pasta shells, uncooked
2 cup shredded cheddar cheese
Fresh parsley, chopped for garnish

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Instructions

In a large deep skillet over medium-high heat, brown the ground beef with diced onion and bell pepper for about 5-6 minutes. Drain excess fat if necessary.
Add minced garlic and cook until fragrant. Stir in butter until melted, then sprinkle flour over the mixture and stir for about 1 minute. Add tomato paste and cook for another minute.
Pour in beef broth, chicken broth, half and half, tomato sauce, Worcestershire sauce, and seasonings. Bring to a boil.
Stir in uncooked pasta until submerged; reduce heat to medium-low, cover, and cook for 12-15 minutes until pasta is tender.
Remove from heat; mix in shredded cheddar cheese until melted.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 4g
Sodium: 880mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg