Description
Indulge in the Easy and Delicious Coffee Cake Cheesecake You’ll Crave Forever! This delightful dessert beautifully merges the creamy texture of cheesecake with the crumbly, comforting flavors of coffee cake. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, this cheesecake is sure to impress. With its rich taste and inviting aroma, it’s a cake that will become a staple in your dessert repertoire.
Ingredients
Scale
- 200 grams Digestive Biscuits (or gluten-free graham crackers)
- 100 grams Butter (or coconut oil for dairy-free)
- 450 grams Cream Cheese
- 200 grams Sour Cream (or Greek yogurt)
- 150 grams Sugar
- 3 Eggs (or flax eggs as an egg substitute)
- 1 teaspoon Cinnamon
- 70 grams Dark Brown Sugar
- 100 grams All-Purpose Flour
Instructions
- Preheat the oven to 325°F (160°C).
- Prepare the crust by pulsing the biscuits into fine crumbs, mixing with melted butter, and pressing into a springform pan. Bake for 10 minutes and let cool.
- Make the crumble topping by combining flour and sugar, then mixing in melted butter until crumbly.
- Beat cream cheese until smooth, add sugar gradually, followed by sour cream mixture and eggs one at a time.
- Layer half of the cheesecake batter over the cooled crust, sprinkle with cinnamon sugar, add remaining batter, and top with crumble.
- Bake in a water bath for approximately 1 hour and 15-20 minutes until slightly wobbly in the center. Cool gradually.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg