Description
Elevate your breakfast game with our Easy Cottage Cheese Egg Bites from Homefoodkitchen! These protein-packed bites are not only quick and easy to prepare but also incredibly versatile. Perfect for busy mornings, they can be customized with your favorite vegetables and spices, making them a hit with both kids and adults. Enjoy them fresh out of the oven or meal prep a batch ahead of time for convenient grab-and-go options throughout the week. With their creamy texture and cheesy flavor, these egg bites are bound to become a family favorite!
Ingredients
- 8 large eggs
- 1 cup cottage cheese
- 1 1/4 cups shredded Colby Jack cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking oil spray
Instructions
- Preheat your oven to 350°F (175°C).
- Generously spray a muffin tin with cooking oil to prevent sticking.
- In a mixing bowl, whisk together the eggs, cottage cheese, shredded Colby Jack cheese, salt, black pepper, and garlic powder until well combined.
- Pour the mixture into each muffin cup until about three-quarters full.
- Bake for 20-25 minutes or until set and lightly golden on top.
- Allow to cool for 5 minutes before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (50g)
- Calories: 95
- Sugar: 1g
- Sodium: 232mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg