Description
Enjoy the delightful experience of baking Easy Moist Banana Bread, a comforting treat that’s perfect for breakfast or as a snack any time of day. This simple recipe highlights the natural sweetness of ripe bananas, resulting in a soft and flavorful loaf that will quickly become a family favorite. With just a few staple ingredients you probably already have at home, this banana bread is not only quick to prepare but also versatile—ideal for enjoying plain, with spreads, or even dressed up with nuts and chocolate chips for an extra twist. Whether shared with loved ones or savored solo, this homemade loaf brings warmth and joy to every slice.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix thoroughly.
- Sprinkle baking soda and salt over the mixture; stir gently to combine.
- Add flour and mix just until incorporated.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg