Description
Indulge in the comfort of homemade quesadillas with this Family Favorite Chicken Quesadilla Recipe. Perfect for busy weeknights or casual gatherings, these quesadillas are sure to be a hit with everyone. With seasoned chicken, gooey cheese, and vibrant vegetables, each bite is a flavor-packed delight. They’re quick to prepare in just 30 minutes, making them an ideal choice for those seeking a satisfying meal without the fuss. Customize your fillings to suit your family’s taste, and enjoy leftovers that reheat beautifully!
Ingredients
Scale
- 4 large flour tortillas (10-inch)
- 2 cups cooked shredded chicken breast
- 1½ cups Mexican cheese blend (shredded)
- ½ cup Monterey Jack cheese (shredded)
- 1 medium bell pepper, diced
- ½ medium red onion, finely diced
- 2 tablespoons olive oil or butter
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- to taste salt and pepper
Instructions
- In a bowl, mix shredded chicken with chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Dice bell pepper and red onion into small pieces.
- Lay a tortilla flat; add half of the Mexican cheese blend on one half. Layer with seasoned chicken, diced vegetables, and remaining cheese before folding the tortilla over.
- Heat oil in a skillet over medium heat. Cook each quesadilla for 3-4 minutes per side until golden brown and cheese is melted.
- Let rest for 2-3 minutes before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 430
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg