Description
Experience the bold and vibrant flavors of Fiery Chicken Ramen with Creamy Garlic Sauce—a delicious bowl of comfort that’s perfect for cozy dinners or quick weeknight meals. This dish features tender chicken thighs simmered in a rich, creamy garlic broth, served over silky ramen noodles and topped with fresh spinach, mushrooms, and green onions. In just about 30 minutes, you can enjoy a satisfying meal that delights the palate with its unique blend of spicy and creamy notes. Customize the spice level to suit your taste and indulge in this heartwarming dish any night of the week.
Ingredients
Scale
- 2 chicken thighs
- 3 tablespoons soy sauce
- 6 cloves garlic, minced
- 1 tablespoon chili oil or sriracha
- 1 teaspoon sesame oil
- 4 cups chicken broth
- 1/2 cup coconut milk
- 2 packets ramen noodles
- 1 cup spinach
- 1/2 cup sliced mushrooms
- 2 green onions, chopped
- 2 large eggs
Instructions
- Season chicken thighs with soy sauce, minced garlic, chili oil, and sesame oil. Sear or grill until charred and cooked through. Slice into strips.
- In a large saucepan, sauté minced garlic until golden brown. Add chicken broth, additional soy sauce, chili oil, and coconut milk. Simmer for 10 minutes.
- Cook ramen noodles according to package instructions; drain well.
- Soft-boil eggs in boiling water for 6–7 minutes; transfer to an ice bath, peel, and halve.
- To assemble, place ramen noodles in serving bowls, pour hot broth over them, top with sliced chicken, soft-boiled eggs, mushrooms, spinach, and green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 1400mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg