Description

Indulge in the delightful Fluffy Honey Ricotta Crepes Recipe with Easy Roasted Strawberries, a perfect treat that elevates any breakfast or brunch experience. These light and airy crepes are filled with a creamy honey-sweetened ricotta, then topped with warm, caramelized strawberries for a deliciously balanced flavor profile. Ideal for special occasions or a cozy morning at home, this recipe is not only easy to prepare but will also impress anyone at your table. Customize your crepes by adding fresh mint or an extra drizzle of honey for a touch of elegance. Enjoy this sweet and satisfying dish that brings comfort and joy in every bite.

Ingredients

Scale

1 cup all-purpose flour (120 g)
2 large eggs, room temperature
1 1/4 cups whole milk (300 ml)
2 tablespoons unsalted butter, melted (30 g)
1 tablespoon honey
1/4 teaspoon salt
1 cup whole-milk ricotta cheese (250 g)
2 tablespoons honey
1 teaspoon vanilla extract
2 cups fresh strawberries, halved (about 300 g)
1 tablespoon honey
1 teaspoon balsamic vinegar
Pinch of coarse salt
Fresh mint leaves (optional)
Powdered sugar (optional)
Drizzle of extra honey (optional)

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Instructions

In a bowl, mix flour and salt. In another bowl, whisk eggs, milk, melted butter, and honey until smooth. Gradually combine with the dry ingredients to form a thin batter. Let rest for 20 minutes.
Preheat the oven to 400°F (200°C). Toss halved strawberries with honey, balsamic vinegar, and salt; roast on a lined baking sheet for 15-20 minutes until glossy.
For the filling, combine ricotta cheese with honey and vanilla extract until creamy.
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the pan; cook until edges lift and bottom is golden (1-2 minutes). Flip and cook for another 30 seconds. Repeat with remaining batter.
To assemble, spread ricotta filling on each crepe, top with roasted strawberries, fold or roll up, and garnish as desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast/Dessert
Method: Baking/Frying
Cuisine: Italian

Nutrition

Serving Size: 1 crepe (approx. 105g)
Calories: 270
Sugar: 16g
Sodium: 210mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 8g
Cholesterol: 50mg