Description
Fluffy Japanese Soufflé Pancakes are a delightful twist on traditional pancakes, offering a light and airy texture that melts in your mouth. Perfect for breakfast or brunch, these cloud-like pancakes can be served with a variety of toppings, such as fresh berries, sweetened whipped cream, or a drizzle of maple syrup. Their impressive height and pillowy softness make them not only delicious but also visually stunning.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- Oil for cooking
Instructions
- Separate egg whites and yolks into two bowls. Whisk yolks with milk, vanilla, flour, and baking powder until smooth.
- In a separate bowl, add vinegar to egg whites and whip until frothy. Gradually add sugar and beat until stiff peaks form.
- Gently fold one-third of the meringue into the yolk mixture, then fold in the remaining meringue until no streaks remain.
- Heat a nonstick pan over low heat, grease lightly, and pour batter to form pancakes. Cover and cook for about 7-8 minutes on one side; flip and cook for an additional 5-6 minutes until fully cooked.
- Serve immediately with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 125mg