Description
Indulge in the warmth and richness of French Beef Stew, a classic comfort dish perfect for chilly evenings or family gatherings. This hearty stew features succulent beef chuck roast slow-cooked to tender perfection in a flavorful broth enhanced by apple vinegar and vibrant vegetables. Each bite delivers a delightful combination of savory and tangy goodness, making it an unforgettable meal. Serve it with crusty bread or over creamy mashed potatoes for a satisfying feast everyone will love. Easy to prepare and ideal for leftovers, this stew is sure to become a staple in your kitchen.
Ingredients
- beef chuck roast
- apple vinegar
- pearl onions
- carrots
- fresh parsley
- beef broth
- tomato paste
- garlic
Instructions
- Heat oil in a large Dutch oven over medium-high heat. Season beef cubes with salt and pepper, then brown on all sides. Remove and set aside.
- In the same pot, sauté pearl onions and carrots until softened, about 5 minutes. Add minced garlic and tomato paste; cook for 1 minute.
- Deglaze the pot with apple vinegar, scraping up any browned bits, and simmer for 3 minutes.
- Return the beef to the pot; add beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 2-2.5 hours until fork-tender.
- Stir in fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg