Description
Indulge in the comforting flavors of French Onion Chicken Rice Bake, a delightful casserole that transforms simple ingredients into a heartwarming meal. Perfect for busy weeknights or gatherings, this dish features tender chicken and creamy rice enveloped in a savory onion soup base, topped with gooey cheese and crispy fried onions. Easy to prepare ahead of time, it offers convenience without sacrificing taste. Your family will love its rich flavors and satisfying texture, making it a go-to recipe for any occasion.
Ingredients
Scale
- 3 cups cooked white rice (or brown rice for added fiber)
- 2 cups shredded cooked chicken (rotisserie or turkey)
- 1 can cream of chicken soup (or cream of mushroom for vegetarian)
- 1 cup French onion soup (homemade or low-sodium canned)
- 1 cup sour cream (or plain dairy-free yogurt)
- 1 cup shredded mozzarella or Swiss cheese
- 1.5 cups French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, cheese, half of the French fried onions, garlic powder, onion powder, salt, and black pepper. Mix well.
- Grease a 9×13-inch baking dish and pour the mixture evenly into it.
- Bake uncovered for about 30 minutes until bubbly and set.
- Sprinkle the remaining French fried onions on top and bake for an additional 5 minutes until golden brown.
- Let cool slightly before serving and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg