Description
French Onion Sloppy Joes take a classic comfort food to a new level with the rich, savory flavors of caramelized onions and ground beef, all melted together with gooey provolone cheese. Nestled in soft brioche buns, these sandwiches are perfect for game days, family dinners, or casual gatherings. With their quick preparation time and hearty taste, they are sure to become a staple in your meal rotation. This recipe is straightforward enough for beginners yet satisfying enough to impress seasoned cooks. Get ready to indulge in a delightful twist on a traditional favorite!
Ingredients
Scale
- 1 lb ground beef
- 2 large yellow onions, sliced
- 1 cup beef broth
- 2 tbsp butter
- 1 tsp garlic powder
- 4 brioche hamburger buns
- 4 slices provolone cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium-low heat, melt the butter. Add sliced onions and cook slowly for 15-20 minutes until they are golden brown and caramelized. Season with salt and pepper.
- Push the onions to one side of the skillet and add ground beef on the other side. Cook until browned and no longer pink, about 6-8 minutes.
- Mix the beef and onions together, then add beef broth and garlic powder. Simmer for 5-7 minutes until the liquid reduces slightly.
- Lightly toast brioche buns if desired. Spoon the mixture onto the bottom halves of the buns.
- Top each sandwich with a slice of provolone cheese and place under the broiler for 1-2 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg