Description

Fudgy Chewy Browkies, often referred to as brookies, are the ultimate dessert for chocolate enthusiasts. These hybrid treats blend the rich, dense flavors of brownies with the chewy texture of cookies, delivering an indulgent experience that will satisfy any sweet tooth. Perfectly baked, they boast a crackly top and a fudgy center that melts in your mouth. Whether you’re hosting a gathering or simply treating yourself, these browkies are sure to impress with their delightful taste and versatility. Customize them with your favorite mix-ins for an even more personalized dessert!

Ingredients

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95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g demerara or raw sugar
1 teaspoon vanilla extract
85 g dark or milk chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water until combined. Stir in the vanilla extract.
In another bowl, whisk eggs, caster sugar, and demerara sugar on high speed until light and fluffy.
Sift together flour, cocoa powder, baking powder, and salt in a separate bowl. Add chocolate chips.
Gently fold the melted chocolate mixture into the whipped egg-sugar mixture, then carefully incorporate the dry ingredients until just combined.
Scoop tablespoons of batter onto the prepared tray, spacing them apart. Bake for 12-14 minutes until set and crackly on top.
If desired, sprinkle with sea salt before cooling on the tray for about 10 minutes.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 browkie (35g)
Calories: 160
Sugar: 14g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg