Description

Garlic Butter Beef Bites with Potatoes is a delightful dish that promises to impress at your dinner table. This comforting meal combines tender beef stew meat and savory baby potatoes, all enveloped in a rich, aromatic garlic butter sauce. It’s perfect for busy weeknights or special occasions, bringing warmth and flavor to every bite. With its easy preparation and versatility, you can customize it with your favorite vegetables, making it a family favorite that everyone will enjoy.

Ingredients

Scale

1.5 pounds beef stew meat (cut into bite-sized pieces)
1 pound baby potatoes (halved)
4 tablespoons unsalted butter (melted)
3 cloves garlic (minced)
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
0.5 teaspoon salt (or to taste)
0.25 teaspoon black pepper
0.25 cup beef broth
1 tablespoon olive oil (for searing)

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Instructions

Gather and prepare all ingredients; cut the beef into bite-sized pieces and halve the baby potatoes.
Optional: Parboil the baby potatoes for a few minutes until just soft.
Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
In your slow cooker, layer halved baby potatoes and seared beef bites, then pour the garlic butter sauce over everything along with the beef broth.
Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
Allow resting for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 395
Sugar: 2g
Sodium: 410mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 27g
Cholesterol: 85mg