Description
Garlic Butter Potatoes are a mouthwatering side dish that combines crispy textures with the rich, savory taste of garlic and herbs. Perfect for any occasion, from casual weeknight dinners to festive gatherings, these oven-roasted baby potatoes are easy to prepare and loved by everyone. Coated in a fragrant garlic butter mixture, they develop a delicious golden crust while remaining tender inside. Topped with fresh parsley, these Garlic Butter Potatoes not only taste amazing but also add an appealing touch to your plate.
Ingredients
Scale
- 2 lbs baby potatoes
- 4 cloves garlic (minced)
- 4 tbsp butter (melted)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley (chopped)
- 1 tsp dried rosemary
Instructions
- Preheat your oven to 425°F (220°C). Wash and dry the baby potatoes.
- Cut the potatoes in half lengthwise for better browning.
- In a bowl, mix melted butter, olive oil, minced garlic, salt, pepper, and rosemary.
- Toss the halved potatoes in the garlic butter mixture until evenly coated.
- Arrange the potatoes cut-side down on a parchment-lined baking sheet and bake for 35-45 minutes until golden brown and crispy.
- Remove from the oven and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg