Description

Garlic Herb Chicken is a flavorful and tender dish that’s perfect for any occasion, from family dinners to special gatherings. The succulent chicken breasts are infused with the aromatic blend of garlic and fresh herbs, creating an unforgettable savory experience. Served over creamy mashed potatoes and drizzled with a rich pan sauce, this dish is sure to impress your guests while providing comfort in every bite.

Ingredients

Scale

4 boneless skinless chicken breasts
3 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
2 tablespoons butter
1 cup chicken broth
2 pounds russet potatoes
Half cup heavy cream
2 tablespoons brown sugar
1 tablespoon balsamic vinegar

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Instructions

Pat the chicken breasts dry and season with salt and pepper. Rub with a mixture of minced garlic, parsley, and thyme.
Heat olive oil in a skillet; sear the chicken on both sides until golden brown. Baste with melted butter and pan juices. Cook until the internal temperature reaches 165°F.
In the same skillet, combine brown sugar and balsamic vinegar to create a sauce, then add chicken broth and simmer.
Prepare mashed potatoes by boiling peeled potato chunks, mashing them with butter and cream until smooth.
Serve by placing mashed potatoes on plates topped with chicken and drizzled sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 5g
Sodium: 650mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 35g
Cholesterol: 120mg