Description
Garlic Parmesan Chicken Tortellini is a creamy, comforting dish that brings together tender chicken, flavorful tortellini, and fresh broccoli in a rich garlic sauce. This easy-to-make recipe is perfect for busy weeknights or special occasions, offering a delightful meal that will satisfy both kids and adults alike. With its combination of cheesy goodness and vibrant vegetables, this dish not only tastes great but also looks appealing on the plate. In just under 30 minutes, you can create a gourmet experience in your own kitchen.
Ingredients
- Cheese tortellini
- Chicken breast
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Fresh broccoli
- Olive oil
- Butter
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package directions until al dente; reserve 1 cup of pasta water before draining.
- Steam broccoli florets for 3-4 minutes until bright green; plunge into ice water to stop cooking and set aside.
- Season chicken cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown and cooked through (6-8 minutes). Remove from skillet.
- In the same skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant (about 1 minute). Slowly whisk in heavy cream.
- Remove from heat and gradually whisk in Parmesan cheese until smooth; season with salt and pepper. If the sauce is too thick, add reserved pasta water gradually.
- Return chicken to skillet along with cooked tortellini and steamed broccoli; gently toss to combine. Serve immediately with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg