Description
Glazed Grilled Shrimp with Honey Marinade is the perfect dish for any occasion, whether it be a casual weeknight dinner or an elegant gathering. This mouthwatering recipe features succulent shrimp marinated in a sweet and savory blend of honey, soy sauce, and aromatic garlic. The grilling process adds a delightful smoky flavor that elevates the dish even further. With its quick preparation time and minimal cooking effort, you can impress your guests or treat your family to a restaurant-quality meal right at home. Pair it with rice or fresh salad for a complete dining experience that will leave everyone asking for seconds.
Ingredients
- 1/2 cup plus 1 tablespoon honey
- 7 tbsp soy sauce
- 2 tbsp olive oil
- 5 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1 tsp fresh ginger, grated
- 1 tbsp fresh lime juice
- 1.75 lb large shrimp (peeled and deveined)
- 2 tbsp green onions (for garnish)
Instructions
- In a mixing bowl, whisk together honey, soy sauce, olive oil, garlic, red pepper flakes, ginger, and lime juice until well combined.
- Place shrimp in a resealable bag or bowl and pour the marinade over them. Ensure they are well coated and marinate for at least 30 minutes (up to 2 hours).
- Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
- Remove shrimp from the marinade (reserve excess marinade) and grill for about 2-3 minutes on each side until opaque and slightly charred.
- Brush reserved marinade over the shrimp while grilling for added flavor. Once cooked, garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 3 oz grilled shrimp (85g)
- Calories: 150
- Sugar: 14g
- Sodium: 700mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 135mg