Description
Glazed Teriyaki Baked Salmon is a quick and flavorful dish that brings together the rich taste of teriyaki sauce and the tender texture of salmon. Perfect for busy weeknights or special occasions, this recipe promises to impress with its glossy glaze and delightful balance of sweet and savory flavors. Pair it with your favorite sides such as rice, vegetables, or salads for a complete meal that satisfies every palate. The ease of preparation makes it accessible for cooks of all skill levels, while the stunning presentation is sure to wow your guests.
Ingredients
Scale
- 1/8 cup light brown sugar
- 1/2 tbsp sesame oil
- 1/4 cup water
- 1 garlic clove, minced
- 1/4 cup low sodium soy sauce
- 1/2 tbsp cornstarch (mixed with water)
- 1/2 tsp fresh ginger, grated
- 1 tbsp oil (vegetable or canola)
- 4 salmon filets (6 oz each)
- 1 tbsp rice apple vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine light brown sugar, sesame oil, water, minced garlic, soy sauce, and grated ginger.
- Mix cornstarch with a small amount of water to create a slurry; add to the teriyaki mixture while whisking.
- Place salmon filets skin-side down in a baking dish. Brush with oil and sprinkle with salt if desired.
- Pour half of the teriyaki sauce over the salmon.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Drizzle remaining teriyaki sauce over baked salmon and broil for an additional 2-3 minutes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 364
- Sugar: 9g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 34g
- Cholesterol: 96mg