Description
Indulge in the delightful flavors of Grain-Free Rhubarb Crisp, a dessert that perfectly balances the tartness of fresh rhubarb with a rich, buttery almond flour topping. This easy-to-make recipe is ideal for any occasion, whether you’re entertaining guests or craving a comforting treat at home. With its grain-free ingredients and versatile serving options, this crisp stands out as a wholesome choice for dessert lovers. Serve it warm with dairy-free ice cream or chilled with coconut whipped cream for an extra special touch.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup shredded coconut
- 1/4 cup chopped pecans
- 2 lb rhubarb
- 1/2 cup powdered sweetener
- 6 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, shredded coconut, chopped pecans, brown sweetener, cinnamon, and salt. Cut in the butter until crumbly.
- In another bowl, toss sliced rhubarb with powdered sweetener and glucomannan. Spread evenly in a baking dish.
- Sprinkle the topping over the rhubarb filling.
- Bake for 30-35 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg