Description
Indulge in the ultimate comfort food with this Grilled Cheese Burrito! This delicious and satisfying dish combines seasoned beef, melty cheeses, and fluffy rice, all wrapped in a crispy tortilla. Perfect for weeknight dinners or game day snacks, this burrito is customizable to suit your tastes. Each bite delivers rich flavors and a delightful crunch that will leave you craving more. Try this easy-to-make recipe today for a delicious meal that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 1 cup cooked white rice
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- In a skillet over medium heat, brown the ground beef for about 8–10 minutes. Drain any excess grease, then add taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Warm the tortillas in a skillet or microwave until soft.
- Lay a tortilla flat and layer with cooked rice, seasoned beef, nacho cheese sauce, sour cream, and shredded cheeses.
- Grill the assembled burrito in a skillet with butter or oil, cooking until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg