Description
Ground Beef Philly Cheesesteaks are a delectable twist on the classic sandwich, perfect for family dinners or game day gatherings. This recipe features savory ground beef sautéed with vibrant vegetables and melted cheese, all tucked into soft hoagie rolls. With quick prep and rich flavors, these cheesesteaks will quickly become a household favorite. Customize with your choice of veggies and cheeses for a personalized touch. Plus, they’re great for leftovers!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 4 slices provolone cheese (or cheese of your choice)
- 4 hoagie rolls
- Olive oil for cooking
Instructions
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Sauté the onions and bell peppers for 3-5 minutes until tender; add mushrooms if using and cook an additional 3 minutes.
- Push the vegetables to the side and add ground beef. Cook until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix well for about 2 minutes.
- Reduce heat to low, place cheese on top of the beef mixture, cover to melt for about 2-3 minutes.
- Slice hoagie rolls lengthwise without cutting all the way through.
- Spoon beef mixture into each roll and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approximately 225g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg