Description
Discover the deliciously simple High-Protein Honey Garlic Shrimp: An Amazing Ultimate Recipe. This dish features tender shrimp enveloped in a sweet and savory honey garlic sauce that’s both satisfying and packed with protein. Ideal for busy weeknights or special occasions, it comes together in under 30 minutes, giving you more time to enjoy with family and friends. Serve it over rice, mix it into noodles, or enjoy it as a delightful appetizer. With its appealing flavors and quick preparation, this recipe is sure to impress even the most discerning palates.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, and optional cornstarch.
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer.
- Season with salt and pepper. Cook for 2-3 minutes until pink.
- Pour the sauce over shrimp, tossing gently to coat.
- Simmer on low heat for an additional 3-5 minutes until cooked through and sauce thickens.
- Garnish with sliced green onions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 24g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg