Description

Indulge in the delightful experience of Himbeer-Brownie-Cheesecake, a tantalizing dessert that beautifully combines rich chocolate brownies with smooth cheesecake and fresh raspberries. This heavenly treat is perfect for any occasion, be it a birthday celebration, family gathering, or a cozy night in. With its luscious layers and vibrant flavors, this cheesecake will surely impress your guests and satisfy your sweet tooth. Easy to make and visually stunning, it’s a dessert that you’ll want to revisit time and again.

Ingredients

Scale

200 g dark chocolate (or milk chocolate)
150 g butter (or plant-based margarine)
200 g sugar (or coconut blossom sugar)
3 eggs (or applesauce/flaxseed for vegan option)
100 g flour (gluten-free option available)
400 g cream cheese (or vegan cream cheese)
100 g powdered sugar (or agave syrup)
2 tbsp lemon juice
250 g raspberries

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Instructions

Preheat the oven to 180 °C (350 °F). Prepare the brownie base by melting dark chocolate and butter together until smooth.
In a mixing bowl, whisk together sugar and eggs until light and fluffy. Stir in the cooled chocolate mixture.
Fold in flour and a pinch of salt; pour into a greased baking pan and bake for about 20 minutes.
For the cheesecake layer, beat cream cheese, powdered sugar, and lemon juice until creamy. Gently fold in raspberries.
Spread cheesecake mixture over cooled brownie base; bake at 160 °C (320 °F) for 30-35 minutes until set but slightly jiggly.
Allow to cool before refrigerating for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 26g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg