Description
Enjoy these delicious Homemade Blueberry Protein Muffins that are nutritious and easy to make. Try this recipe today for a tasty breakfast!
Ingredients
Scale
- 10 oz fresh blueberries
- 1 cup plain flour
- 1/2 cup vanilla-flavored protein powder
- 3/4 cup thick Greek yogurt
- 1/2 cup extra-virgin olive oil
- 2 tbsp honey
- 1 large egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the plain flour, protein powder, baking powder, and baking soda.
- In another bowl, mix the Greek yogurt, olive oil, honey, egg, and vanilla extract until smooth.
- Gently fold the blueberries into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
- Spoon the batter into a greased muffin tin, filling each cup two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg