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Homemade Canned Baked Beans
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Description
Homemade Canned Baked Beans are a delightful and easy-to-make side dish that can elevate your meals with a burst of sweet and tangy flavors. This recipe transforms ordinary canned beans into a rich, hearty accompaniment perfect for barbecues, family dinners, or casual weeknight meals. With a blend of ingredients like brown sugar, mustard, and smoked paprika, these baked beans offer a delicious twist on a classic dish. Plus, they are budget-friendly and can be prepared in no time, making them an ideal choice for meal prep or entertaining guests. Enjoy them warm alongside grilled meats or as the star of your next picnic.
Ingredients
Scale
- 28 oz canned baked beans
- 3 tbsp brown sugar
- 1 ½ tbsp yellow mustard
- 3 tbsp ketchup
- 1 tsp vinegar
- ½ tsp smoked paprika
Instructions
- In a large saucepan over medium heat, combine canned baked beans, brown sugar, yellow mustard, ketchup, and smoked paprika. Mix well.
- Cook the mixture for about 10-15 minutes, stirring occasionally until heated through.
- Taste and adjust sweetness or tanginess by adding more brown sugar or mustard as desired.
- Serve warm alongside your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 9g
- Sodium: 480mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg