Description

Indulge in the delightful Homemade Red Velvet Oreo Cookies, a perfect fusion of rich red velvet and classic Oreo crunch. These vibrant cookies are chewy on the inside with slightly crispy edges, making them an irresistible treat for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or simply craving something sweet, this recipe is sure to impress. With easy-to-follow steps and common ingredients, bakers of all levels can create these stunning cookies that taste as good as they look. Customize them with your favorite chocolate chips or nuts for an extra twist. Get ready to elevate your dessert game with this unique cookie recipe!

Ingredients

Scale

2 ½ cups (313 g) All-purpose flour
¼ cup (21 g) Dutch processed cocoa powder
1 teaspoon Baking soda
1 teaspoon Cornstarch
¾ teaspoon Kosher salt
1 cup (227 g) Unsalted butter, melted and cooled
2 large Eggs
¾ cup (165 g) Light brown sugar, packed
¾ cup (150 g) Granulated sugar
1 tablespoon Vanilla extract
1 teaspoon Red gel food coloring
¼ cup Oreo cookie crumbs (about 3 Oreo cookies, blended to fine crumbs)
6 crushed Oreo cookie pieces (6 Oreo cookies crushed into bite-sized pieces)
¾ cup Semisweet chocolate chips, plus more for topping

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Instructions

Melt unsalted butter and let cool.
Blend Oreo cookies into fine crumbs and set aside.
In a bowl, sift together flour, cocoa powder, baking soda, cornstarch, and salt.
In a stand mixer, cream butter and sugars until smooth.
Add eggs one at a time followed by vanilla extract and gel food coloring; mix well.
Gradually combine dry ingredients until just mixed; then fold in Oreo crumbs and chocolate chips.
Chill dough for at least 3 hours, then shape into balls.
Preheat oven to 350°F (175°C) and bake for 12-14 minutes until edges are set.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (50g)
Calories: 210
Sugar: 15g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg