Name: Honey Garlic Naan Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1.1 lb boneless, skinless chicken thighs; 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp ground black pepper; 3 tbsp honey; 2 tbsp soy sauce; 2 cloves garlic, minced; 1 tbsp rice vinegar; 1 tsp cornstarch mixed with 1 tbsp water; 2 cups shredded red cabbage; 1 cup shredded carrots; 2 green onions, thinly sliced; 2 tbsp chopped fresh cilantro; 2 tbsp mayonnaise; 1 tbsp lime juice; 1 tsp honey; Salt and pepper to taste; 8 small garlic naan; 1 tbsp butter, melted; Fresh cilantro for garnish; Lime wedges for garnish

Description

Indulge in the delightful fusion of flavors with Honey Garlic Naan Chicken Tacos! This easy-to-make recipe features tender chicken glazed in a sweet and savory honey garlic sauce, served in warm, fluffy garlic naan. Topped with a vibrant slaw of fresh cabbage, carrots, and cilantro, these tacos offer a perfect balance of texture and taste that will impress at any gathering.

Ingredients

Scale

1.1 lb boneless, skinless chicken thighs
1 tbsp vegetable oil
1/2 tsp salt
1/4 tsp ground black pepper
3 tbsp honey
2 tbsp soy sauce
2 cloves garlic, minced
1 tbsp rice vinegar
1 tsp cornstarch mixed with 1 tbsp water
2 cups shredded red cabbage
1 cup shredded carrots
2 green onions, thinly sliced
2 tbsp chopped fresh cilantro
2 tbsp mayonnaise
1 tbsp lime juice
1 tsp honey
Salt and pepper to taste
8 small garlic naan
1 tbsp butter, melted
Fresh cilantro for garnish
Lime wedges for garnish

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Instructions

In a large bowl, combine shredded red cabbage, carrots, green onions, and cilantro. In a small bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper. Toss the slaw with the dressing and set aside to marinate.
Heat vegetable oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper. Sauté until golden and cooked through, about 6 to 7 minutes.
In a small bowl, mix honey, soy sauce, minced garlic, and rice vinegar. Pour over the cooked chicken, stirring to coat. Add the cornstarch slurry and simmer for 1 to 2 minutes until the sauce thickens and glazes the chicken. Remove from heat.
In a dry skillet or oven, warm the garlic naan until soft and pliable. Brush with melted butter if desired.
Lay a warm naan flat, add a generous portion of honey-garlic chicken, top with slaw, and garnish with extra cilantro and a squeeze of lime. Fold and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Fusion

Nutrition

Serving Size: 1 taco (approximately 150g)
Calories: 320
Sugar: 10g
Sodium: 620mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 18g
Cholesterol: 75mg