Description
Indulge in a flavorful twist on comfort food with this Ultimate Cheeseburger Tater Tot Casserole Recipe. Combining the rich tastes of ground beef, creamy cheddar cheese, and crisp tater tots, this dish is perfect for family dinners or game nights. It’s easy to prepare, kid-approved, and makes for fantastic leftovers. With minimal prep time and effortless assembly, this casserole is sure to impress everyone at the table. Plus, it’s versatile enough to be customized with your favorite toppings or veggies!
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium sweet onion, finely diced
- 1 tablespoon steak seasoning blend
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10.5 ounce cheddar cheese soup
- 2 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 32 ounce frozen tater tots
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
- In a large skillet, cook the ground beef and diced onion over medium-high heat until browned. Drain excess grease.
- Stir in spices and cook for another minute to meld flavors.
- In a mixing bowl, combine the beef mixture with cheddar cheese soup, shredded cheese, sour cream, and three-quarters of the reserved crumbled bacon.
- Spread the mixture in the baking dish, top with remaining shredded cheese and arrange tater tots on top.
- Bake uncovered for 40-45 minutes until bubbly and golden brown.
- Add reserved bacon for the last five minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg