Description
Indulge in the warmth and flavors of these Irresistible Brown Sugar Banana Muffins. Bursting with the natural sweetness of ripe bananas and the rich taste of brown sugar, these muffins are a perfect addition to your breakfast table or afternoon snack time. With their soft, moist texture and delightful aroma, they are not just easy to whip up but also versatile enough to please every palate. Enjoy them fresh or freeze for a quick grab-and-go treat later. This simple recipe is bound to become a family favorite that you’ll want to bake over and over again.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 ripe bananas, mashed
- 3/4 cup light brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin pan.
- In a mixing bowl, mash the ripe bananas until mostly smooth.
- Combine mashed bananas with brown sugar, melted butter, eggs, vanilla extract, and milk; whisk until well blended.
- In another bowl, mix together flour, baking soda, salt, and cinnamon.
- Gradually add the dry mixture into the wet ingredients; stir until just combined.
- Fill muffin cups about three-quarters full with batter.
- Bake for 18 to 22 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg