Description
Indulge in Irresistible German Chocolate Cookie Bars, a delightful fusion of rich chocolate, chewy coconut, and crunchy pecans that will satisfy any sweet tooth. These bars feature a soft, decadent base topped with a gooey filling, making them an unforgettable treat for celebrations or cozy nights at home. With their simple preparation and versatility, they are perfect for sharing at parties or enjoying as a midday snack. Whether served warm or at room temperature, these cookie bars are sure to become a favorite in your dessert collection.
Ingredients
- 1 box devil's food or German chocolate cake mix
- 1/2 cup melted butter
- 2 large eggs, divided
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1/2 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, cake mix, and one egg until well mixed. Press this mixture evenly into the bottom of a greased 9×13 inch baking dish.
- In another bowl, whisk together sweetened condensed milk, vanilla extract, and the remaining egg until smooth. Stir in chopped pecans and shredded coconut.
- Pour the filling over the base layer and sprinkle with milk chocolate chips.
- Bake for 25-30 minutes until set and golden brown around the edges.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg