Description
Indulge in the delightful flavors of Irresistible Lemon Garlic Parmesan Chicken Tenders, a dish that promises to impress at any gathering or family dinner. These tender chicken strips are marinated in a zesty blend of fresh lemon juice, aromatic garlic, and savory Parmesan cheese, ensuring every bite is packed with flavor. Baked to perfection with a crispy Panko coating, they offer a satisfying crunch that both kids and adults will adore. Serve them as a stand-alone appetizer, in a hearty sandwich, or atop a fresh salad for a versatile meal option. Easy to prepare and quick to cook, these chicken tenders will become an instant favorite in your household.
Ingredients
- 1.5 pounds chicken tenders
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs (Panko recommended)
- 2 eggs, beaten
- 1/4 cup olive oil (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together minced garlic, Parmesan cheese, lemon juice, lemon zest, oregano, basil, salt, and pepper.
- Add chicken tenders to the marinade and coat evenly; let marinate for at least 10 minutes.
- Prepare three shallow dishes: one with breadcrumbs, one with beaten eggs, and one empty.
- Dip each marinated tender into the egg mixture then coat with breadcrumbs.
- Line a baking sheet with parchment paper and arrange the breaded tenders in a single layer.
- Drizzle olive oil over the tenders.
- Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg