Description

Indulge in the delightful taste of the Irresistible Strawberry Vanilla Crunch Cake with Golden Oreo Crumbles, a perfect dessert that embodies the essence of summer! This scrumptious cake features a soft vanilla base embedded with fresh strawberries and topped with a satisfying layer of crunchy Golden Oreo crumbles. Ideal for any occasion, whether it’s a festive gathering or a cozy night in, this cake is sure to impress family and friends alike. With its vibrant colors and delicious flavors, it not only tastes incredible but also makes for an eye-catching centerpiece at your table.

Ingredients

Scale

2 ½ cups all-purpose flour (300 grams)
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter (225 grams), softened
1 ¾ cups granulated sugar (350 grams)
4 large eggs, room temperature
2 tsp pure vanilla extract
1 cup whole milk (240 ml), room temperature
1 ½ cups fresh strawberries (225 grams), chopped
15-20 Golden Oreo cookies, roughly crumbled
¼ cup light brown sugar (50 grams)
3 tbsp unsalted butter (45 grams), melted

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
In a bowl, combine flour, baking powder, and salt; set aside.
Cream together softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
Gradually mix in dry ingredients and milk until just combined. Fold in chopped strawberries.
Pour batter into the prepared pan and sprinkle with crumbled Golden Oreos mixed with brown sugar and melted butter.
Bake for 40-45 minutes until a toothpick comes out clean. Allow cooling before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (100g)
Calories: 410
Sugar: 35g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 5g
Cholesterol: 75mg