Description

Indulge in the delightful flavors of Kartoffel-Hähnchen-Pfanne mit Brokkoli ganz einfach, a wholesome one-pan meal perfect for any occasion. This dish features tender chicken strips sautéed with vibrant broccoli and crispy potatoes, ensuring a satisfying experience for your family or guests. With its rich blend of spices and fresh ingredients, this recipe is not only quick to prepare but also versatile, allowing for substitutions to cater to various dietary preferences. Enjoy this hearty meal as a comforting dinner option that brings everyone together at the table.

Ingredients

Scale

800 g waxy potatoes
400 g chicken breast (or turkey/tofu)
1 head of broccoli (or green beans/asparagus)
80 g grated cheese (Cheddar/Gouda or vegan alternative)
150 g sour cream (or Greek yogurt)
200 ml vegetable broth
2 tablespoons oil (olive or other preferred oil)
1 tablespoon cornstarch (or arrowroot starch)
2 teaspoons sweet paprika
1 teaspoon hot paprika (or cayenne pepper)
1 teaspoon garlic powder (or 2 cloves fresh garlic)
1 teaspoon curry (or turmeric and cumin)
Salt
Pepper

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Instructions

Peel and dice the potatoes into 2 cm pieces. Boil in lightly salted water for about 10 minutes, drain, and set aside.
Slice the chicken breast into thin strips, season with paprika, salt, pepper, and garlic powder; let marinate briefly.
In a large frying pan, heat 2 tablespoons of oil. Add potatoes and fry until golden brown (about 15 minutes).
In another pan, heat remaining oil and sauté the seasoned chicken for 1 minute. If using ham cubes, add them now and cook for another 2-3 minutes.
Cut broccoli into florets; add it along with vegetable broth and sour cream to the chicken pan and simmer on low heat for about 5 minutes.
Dissolve cornstarch in water; add to the pan until sauce thickens.
Gently fold in potatoes, sprinkle cheese on top, melt over low heat before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: German

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 6g
Protein: 30g
Cholesterol: 75mg