Description
Indulge in the savory goodness of a Korean Ground Beef Bowl, ready in just 25 minutes! This quick and satisfying dish features perfectly browned ground beef infused with aromatic garlic and ginger, all served over fluffy rice. Enhanced by vibrant, fresh vegetables and optional toppings like green onions and sesame seeds, this meal is as customizable as it is delicious. Ideal for busy weeknights or casual get-togethers, the Korean Ground Beef Bowl brings a taste of Korea right to your kitchen.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice (jasmine, basmati, or brown)
- Optional toppings: green onions, sesame seeds, fried egg
Instructions
- Prepare all ingredients by measuring and mincing the garlic and ginger.
- In a large skillet over medium-high heat, add the ground beef and cook until fully browned.
- Stir in minced garlic and ginger, followed by soy sauce and sesame oil; mix well.
- If using vegetables, add them to the skillet and cook until tender yet crisp.
- To serve, scoop cooked rice into bowls, top with the beef mixture, and garnish with green onions and other desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg