Description
Indulge in the mouthwatering flavors of a Korean Ground Beef Bowl, ready in just 25 minutes! This dish combines seasoned ground beef with fluffy rice, creating a satisfying meal that’s perfect for busy weeknights or impressing guests with minimal effort. With aromatic garlic and ginger, this quick stir-fry is customizable to your taste, allowing you to add your favorite vegetables and toppings. Whether enjoyed with family or friends, this bowl offers a burst of flavor and nutrition that everyone will love.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped plus extra for garnish)
- 2 cups cooked rice
- Assorted vegetables (bell peppers, carrots, broccoli, or spinach)
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Prepare the rice using your preferred method: stove, rice cooker, or Instant Pot.
- In a skillet over medium-high heat, brown the ground beef for 5-7 minutes. Add minced garlic and ginger; cook until fragrant.
- Stir in soy sauce and sesame oil; season with salt and pepper. Allow flavors to meld.
- Assemble bowls by layering rice, beef mixture, vegetables, and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 485
- Sugar: 2g
- Sodium: 770mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg