Description

Lemon Cream Cheese Dump Cake is a delightful and easy-to-make dessert that perfectly balances creamy richness with bright, zesty flavors. This cake features a luscious layer of cream cheese paired with tangy lemon pie filling, all topped with a buttery cake mix layer. It’s the ultimate crowd-pleaser for gatherings, potlucks, or simply enjoying at home. The beauty of this recipe lies in its simplicity; just mix, dump, and bake for an impressive dessert that everyone will love. Top it off with whipped cream or vanilla ice cream for an extra indulgent experience.

Ingredients

Scale

16 ounces cream cheese (room temperature)
10 tablespoons unsalted butter (melted)
1/2 cup powdered sugar
1 large egg
1 box yellow or lemon cake mix
21 ounces lemon pie filling

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
In a bowl, beat together cream cheese, melted butter, powdered sugar, and salt until smooth. Add the egg and mix until well combined.
Spread the cream cheese mixture evenly in the prepared dish. Spoon half of the lemon pie filling over it.
Sprinkle the entire box of cake mix on top without stirring. Pour remaining melted butter over the cake mix.
Bake for 45–50 minutes until golden brown and bubbly. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 320mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 4g
Cholesterol: 70mg