Description
Indulge in a delicious twist on the classic club sandwich with this Loaded Chicken Club Sandwich featuring crispy turkey bacon and a creamy avocado ranch spread. This flavorful creation combines seasoned, juicy chicken breasts with crispy turkey bacon, fresh veggies, and melted cheddar cheese all nestled between toasted sourdough slices. Ideal for lunch or dinner, it’s a quick and satisfying meal that can be customized to suit your taste preferences.
Ingredients
Scale
- 4 slices thick-cut turkey bacon
- 2 boneless, skinless chicken breasts
- 4 slices sourdough bread
- 4 ounces cheddar cheese, sliced
- 1 ripe avocado
- 1/2 cup ranch dressing
- 1 tablespoon lime juice
- 1 cup romaine lettuce, shredded
- 1 medium tomato, sliced
- Olive oil for cooking
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy (about 6-8 minutes). Drain on paper towels.
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
- In the same skillet (adding olive oil if needed), cook chicken for 6-7 minutes per side until cooked through (internal temperature of 165°F). Let rest and slice thinly.
- To make the avocado ranch spread, mash the avocado in a mixing bowl and combine with ranch dressing and lime juice.
- Toast sourdough bread if desired. Assemble sandwiches by spreading avocado ranch on two slices of bread, layering with lettuce, sliced chicken, turkey bacon, tomatoes, and cheddar cheese. Top with remaining bread slices and press down gently before slicing in half.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 85mg